Chocolate Date Bars with Dark Chocolate

Instructions:

1. Place the pitted dates and raw almonds into a food processor. Pulse until nuts are finely ground, then blend on high until a sticky, uniform dough forms.
2. Add sea salt and maple syrup to the processor, pulsing until the mixture is cohesive.
3. Line an 8x4 inch loaf pan with parchment paper. Transfer the date mixture into the pan and press down firmly with a spoon or palms until the surface is completely flat.
4. Melt vegan dark chocolate and coconut oil using a double boiler or microwave in 30-second bursts, stirring until glossy.
5. Pour the melted chocolate over the pressed date base, spreading evenly with a spatula to seal the edges.
6. Transfer the pan to the freezer for 20 minutes until the chocolate is firm and matte.