Contact Fiona Recipes
Have a question about a recipe, a correction to suggest, or an idea for something you'd like to see on the site? Write to us. We read every message and use your feedback to make the recipes clearer and more useful.
Recipe questions and feedback
Ask about steps, timing, substitutions or serving sizes, or tell us how a recipe worked in your kitchen. Please include the recipe title or link so we can find it quickly.
Corrections
If you spot a typo, a missing ingredient, an unclear instruction or a time or temperature that looks off, tell us which recipe and which step. Corrections are reviewed and the recipe is updated when needed.
Partnerships
For collaboration or advertising inquiries, send a short description of your proposal and your website or brand.
Legal and privacy
For copyright notices, privacy requests or questions about our Terms of use and Privacy Policy, tell us which page or recipe you are writing about.
Send us a message
We usually reply within a few business days. Use the form below with your name, email address and message. We use your details only to answer you.
Send us a message
Fiona Caldwell:
Marcus Washington:
Hana Sato:
Carlos Rivera:
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Frequently asked questions
Your question may already be answered here.
Can I substitute ingredients in a recipe?
Often, yes. Many recipes list suggested substitutions. Baking is more sensitive than cooking, because flour, sugar, fat and eggs affect texture and rise, so change one ingredient at a time. If you are unsure about a swap, ask us and mention the recipe.
How accurate are the nutrition estimates?
Nutrition figures are estimates based on standard ingredient values. They change with the brands you buy, the portion size you serve and any substitutions you make. Treat them as a general guide, not medical or dietary advice.
What about allergies and food safety?
Always check ingredient labels for allergens, since products vary by brand and region. Use a food thermometer to confirm that meat, poultry and egg dishes are cooked through, and follow the storage notes in each recipe.
My dish didn't look or taste like the recipe. What can I do?
Oven temperatures, pan sizes, humidity and ingredient brands all make a difference. An oven thermometer and a kitchen scale help a lot. If it still doesn't work, send us the recipe link, what you changed and what happened, and we'll look at the steps.
How do I report an error in a recipe?
Use the contact form and give the recipe title, the step or ingredient in question and what you think it should say. This lets us check and fix it quickly.
Can I share or reuse your recipes and photos?
You are welcome to link to any recipe. Please don't republish full recipes, instructions or images elsewhere without permission. For other uses, contact us first. See the Terms of use for details.
How is my personal information handled?
Messages sent through the contact form are used only to reply to you. For details on comments, server logs, visit statistics and cookies, read our Privacy Policy.
Can I suggest a recipe?
Yes. Tell us the dish or ingredient you'd like to see, and any dietary needs or time limits. Suggestions help us decide what to cover next.