Hana Sato

Meet Hana Sato

I'm Hana, the resident baker at Fiona Recipes. My love affair with baking started in my grandmother's kitchen, but my obsession with perfection is all my own. I'm the person who will bake a batch of chocolate chip cookies ten times just to find the perfect ratio of chewy to crispy. I do the stressing so you don't have to.

My Culinary Philosophy

• Precision Matters: I always provide gram measurements because scooping flour can vary wildly. A kitchen scale is your best friend!
• Accessible Ingredients: You shouldn't need to order vanilla beans from Madagascar to make a great cake. I use supermarket staples.
• Visual Cues: My recipes tell you what to look for—like "golden brown edges" or "firm to the touch"—so you know exactly when it's done.

My Background

I combine my heritage with modern American baking techniques. I love taking classic desserts and giving them a fresh twist, or simply perfecting the basics until they are absolutely foolproof. Whether you're a novice baker afraid of yeast or a pro looking for a new favorite brownie recipe, I'm here to guide you.

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