Fiona Caldwell

Meet Fiona Caldwell

I'm Fiona, the founder of Fiona Recipes and—more importantly—the head chef, referee, and chaos coordinator for a family of five. I've been cooking for over 15 years, not because I have a fancy culinary degree, but because I needed to feed my hungry family without losing my mind. I know exactly what it feels like to stare at the pantry at 5:30 PM with zero energy and three kids asking "what's for dinner?"

My Culinary Philosophy

• Real Life Approved: If a recipe requires three different pots or ingredients I can't find at the local grocery store, you won't find it here.
• The "Yuck" Factor Test: My kids are my toughest critics. If they won't eat it, I don't publish it.
• Leftover Logic: I love meals that taste just as good (or better) the next day for lunch.

My Background

I started documenting my recipes when I realized my friends were constantly asking for "that pasta dish you made." What started as a small email chain has grown into this community. I specialize in taking classic comfort foods and simplifying them for modern life—cutting down prep time without sacrificing that homemade flavor we all crave.

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