Ingredients:

  • 12 oz white chocolate chips
  • 1 tsp coconut oil
  • 1 cup Oreo cookies, coarsely chopped
  • 1/2 cup Halloween-themed candies

Instructions:

  1. Line a 13x9 inch baking sheet with parchment paper, ensuring the paper extends slightly over the edges.
  2. Place the white chocolate chips and coconut oil in a microwave-safe glass bowl. Microwave on medium power in 30-second bursts, stirring vigorously after each burst, until the chocolate is smooth and glossy.
  3. Fold in the coarsely chopped Oreo cookies until evenly distributed.
  4. Pour the mixture onto the prepared baking sheet and spread into an even layer, approximately 1/4 inch thick.
  5. Immediately press the Halloween-themed candies into the top of the wet chocolate.
  6. Place the pan in the refrigerator for at least 40 minutes until the surface is firm to the touch and no longer tacky.