Ingredients:

  • 250g gummy bears
  • 500ml zero-sugar lemon-lime soda
  • 0.5 tsp citric acid
  • 1 tbsp fresh lime juice
  • 1 pinch sea salt

Instructions:

  1. Place gummy bears in a single layer at the bottom of a shallow glass airtight container.
  2. Pour the zero-sugar lemon-lime soda over the bears until they are completely submerged with at least half an inch of liquid above them.
  3. Cover the container tightly and place in the refrigerator to soak for 4 to 8 hours until the bears have doubled in size and become translucent.
  4. Strain the expanded gummy bears through a fine-mesh strainer to remove excess liquid.
  5. Toss the hydrated bears with fresh lime juice, sea salt, and optional citric acid for a sour finish.
  6. Line a large baking sheet with parchment paper and spread the bears out in a single layer so they are not touching.
  7. Place the tray in the freezer for a minimum of 3 hours until the bears achieve a brittle, shattering texture.