Ingredients:

  • 1 (9-inch) frozen pie crust
  • 14 grams unsalted butter
  • 280 grams fresh spinach, roughly chopped
  • 4 large eggs, room temperature
  • 240 ml whole milk
  • 120 grams plain Greek yogurt
  • 115 grams sharp cheddar cheese, shredded
  • 75 grams feta cheese, crumbled
  • 2 cloves garlic, minced
  • 1/4 cup shallots, finely diced
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly cracked black pepper
  • 1/8 teaspoon ground nutmeg

Instructions:

  1. Preheat your oven to 180°C (350°F). Place your frozen crust on a baking sheet. Bake the empty crust for 10 minutes until it looks dry and pale golden.
  2. Melt 14 grams of butter in a pan and add shallots and garlic. Cook until translucent and fragrant. Toss in 280 grams of chopped spinach. Cook for 3-4 minutes until completely wilted and reduced.
  3. Transfer the spinach to a colander and press with a spoon to remove every drop of liquid.
  4. In a large bowl, beat 4 eggs with 240 ml milk, 120 grams yogurt, salt, pepper, and nutmeg. Whisk until no yogurt lumps remain.
  5. Spread the sautéed spinach, cheddar, and feta evenly across the bottom of the warm crust.
  6. Gently pour the egg mixture over the fillings. Use a fork to poke any large air bubbles. Slide into the oven for 40-45 minutes until the edges are set and the top is golden brown.