Ingredients:

  • 10 Medjool dates, pitted
  • 1/4 cup creamy peanut butter
  • 10 raw pecans
  • 1/2 cup dark chocolate chips
  • 1 tbsp coconut oil
  • 1/2 tsp flaky sea salt

Instructions:

  1. Using a paring knife, slice one side of each date lengthwise to create a pocket. Ensure all seeds are removed.
  2. Spoon approximately 1 teaspoon of peanut butter into each date. If using pecans, press one nut half into the peanut butter.
  3. Combine dark chocolate chips and coconut oil in a microwave-safe bowl. Heat in 20-second bursts, stirring between each, until the mixture is smooth and glossy.
  4. Use a fork to dip each stuffed date into the melted chocolate, lifting and shaking off any excess.
  5. Place the coated dates on parchment paper, sprinkle immediately with a pinch of flaky sea salt, and refrigerate for 5–10 minutes to set.