Ingredients:

  • 1/2 cup raw honey
  • 1/2 cup warm water
  • 1 cup freshly squeezed lemon juice
  • 2 cups freshly squeezed orange juice
  • 4 cups chilled filtered water
  • 1/2 cup fresh mint leaves
  • 1 lemon, thinly sliced
  • 1 orange, thinly sliced

Instructions:

  1. Combine the honey and warm water in a small saucepan or microwave-safe bowl. Stir consistently over low heat until the honey is completely dissolved, then set aside to cool for 5 minutes.
  2. Squeeze the lemons and oranges using a juicer and strain the liquids through a fine-mesh sieve into a measuring cup to remove seeds and excess pulp.
  3. Pour the cooled honey syrup into a large pitcher. Stir in the fresh orange juice and lemon juice, then slowly add the chilled filtered water, stirring until well combined.
  4. Fill glasses with ice, pour the lemonade over the ice, and garnish with fresh mint leaves and citrus slices.