No Bake Vegan Date Bars with Almonds

Instructions:

1. Pulse the raw almonds in a food processor until coarsely chopped, ensuring they do not turn into nut butter.
2. Add the pitted Medjool dates, shredded coconut, sea salt, and vanilla extract to the processor. Process on high, scraping down the sides as needed, until the mixture forms a thick, sticky ball that pulls away from the sides.
3. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides. Transfer the date mixture into the pan and press down firmly with a spatula or the back of a spoon to prevent crumbling.
4. Melt the vegan dark chocolate chips and coconut oil together using 30-second bursts in the microwave or via a double boiler.
5. Pour the melted chocolate over the date base and spread into an even layer.
6. Place the pan in the freezer for 20-30 minutes until the chocolate is firm. Lift the parchment paper out and slice into 12 equal rectangles.