No Bake Peanut Butter Bars in 1 Hour 15 Min

Instructions:

1. In a large mixing bowl, combine the finely ground graham cracker crumbs and sifted powdered sugar.
2. Pour in the melted butter and 282g of the creamy peanut butter. Stir vigorously with a silicone spatula until the mixture resembles wet sand.
3. Line a 9x9 inch baking pan with parchment paper. Transfer the peanut butter mixture into the pan and press firmly into an even layer using a flat-bottomed tool.
4. In a microwave-safe bowl, combine the semi-sweet chocolate chips and 1 tbsp of peanut butter. Heat in 30-second intervals, stirring until glossy and smooth.
5. Pour the chocolate mixture over the base and spread evenly with an offset spatula.
6. Refrigerate for at least 1 hour until the base is set and the chocolate has reached a 'soft-snap' consistency before slicing into 16 bars.