Marshmallow Fruit Dip in 10 Minutes with Greek Yogurt

Instructions:

1. Place 225g of softened Neufchâtel cheese and 60ml of Plain Non Fat Greek Yogurt into your glass mixing bowl. Note: Both should be at room temperature to ensure they emulsify immediately.
2. Set your electric hand mixer to medium speed.
3. Beat the cheese and yogurt together for exactly 2 minutes until the mixture looks like aerated whipped butter.
4. Scrape down the sides of the bowl with your silicone spatula halfway through the 2 minutes to catch any stray lumps.
5. Measure out 198g of marshmallow fluff and add it to the bowl.
6. Add 5ml of vanilla bean paste and the 1/2 tsp of fresh lemon zest.
7. Turn your mixer to the lowest possible setting.
8. Mix for 30 seconds until the streaks of white fluff disappear into a uniform cloud.
9. Give the dip one final gentle fold by hand with the spatula to ensure the bottom is fully incorporated.
10. Transfer to a serving bowl and let it sit for 5 minutes at room temperature before serving to allow the flavors to meld. This process is about patience in the first step and gentleness in the last. If you over mix at the end, the Marshmallow Fruit Dip will lose its volume and turn into a runny glaze. We want it to hold its shape when a strawberry is swiped through it. Spring Roll Dipping Sauce in 15 Minutes — Master this authentic Vietnamese Spring Roll Dipping Sauce recipe with a step...Jackfruit Wings Recipe for 4 Servings: Crispy — Master these flavorful Jackfruit Wings using our double dredge technique for ...Buffalo Jackfruit Wings: Crispy Meatless Wings for 4 Servings — Master crispy Buffalo Jackfruit Wings with our expert guide. Includes a step-... $img_2$