Ingredients:

  • 1 lb lean ground beef
  • 2 tbsp olive oil
  • 3 tbsp taco seasoning
  • 1/4 cup water
  • 12 oz sturdy, thick-cut tortilla chips
  • 1 cup canned refried beans
  • 2 cups shredded Colby Jack cheese
  • 2 cups shredded iceberg lettuce
  • 1 cup diced roma tomatoes
  • 1/2 cup sour cream

Instructions:

  1. Heat olive oil in a skillet over medium high heat. Add the ground beef, breaking it apart with a spatula until browned and sizzling. Note: Don't stir too often; let the meat sear for a bit.
  2. Stir in the taco seasoning and water. Simmer for 3–5 minutes until the liquid reduces into a thick glaze.
  3. Line a large rimmed baking sheet with parchment paper and spread tortilla chips in a single layer.
  4. Dollop a small amount of refried beans onto each chip and spread slightly to create a moisture seal. Note: This is the most important step for the crunch!
  5. Top each bean coated chip with a spoonful of the seasoned beef.
  6. Sprinkle shredded Colby Jack cheese evenly over the top.
  7. Place the pan under the oven broiler for 2–3 minutes until the cheese is bubbling and golden brown.
  8. Remove from the oven and immediately top with shredded lettuce, diced tomatoes, and sour cream.