Ingredients:

  • 1 lb green or red seedless grapes
  • 2 packets unsweetened Kool-Aid powder (0.22 oz each)
  • 1/4 cup granulated white sugar
  • Water for washing

Instructions:

  1. Wash 1 lb green or red seedless grapes. Remove them from the stems and place them in a colander.
  2. Drain the water. Let them sit for 2 minutes until mostly dry but still slightly tacky.
  3. Combine 2 packets unsweetened Kool Aid powder. Pour the powder and 1/4 cup granulated white sugar into a large zip top bag.
  4. Shake the bag. Mix the dry ingredients until the color is uniform.
  5. Add the damp grapes. Place them into the bag and seal it tightly.
  6. Toss vigorously. Shake the bag for 60 seconds until every grape is opaque and colored.
  7. Prepare the tray. Line a flat pan with parchment paper.
  8. Transfer the fruit. Use a slotted spoon to lift the fruit out, leaving excess powder behind.
  9. Spread them out. Ensure they aren't touching to prevent them from freezing together.
  10. Freeze for 2 hours. Leave them in the back of the freezer until the coating is hard and the fruit is firm.