Herb Ricotta Ravioli for 4 Servings

Instructions:

1. Mound the flour on a clean surface and create a well in the center. Pour in the eggs, salt, and oil.
2. Using a fork, gently whisk the eggs while gradually incorporating flour from the edges.
3. Once a shaggy mass forms, knead by hand for 8–10 minutes until the dough feels smooth, elastic, and bounces back when poked.
4. Wrap the dough in plastic and let it rest for 30 minutes.
5. In a medium bowl, combine the drained ricotta, Parmesan, and minced herbs.
6. Stir in the lemon zest, nutmeg, salt, and pepper until the filling is uniform and thick.
7. Roll the dough into thin sheets, place dollops of filling, and seal and cut into ravioli.
8. Cook in boiling water for approximately 5 minutes until they float to the surface.