Ingredients:

  • 2 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp dried thyme
  • 1 tsp dried rosemary, crushed
  • 1 tbsp brown sugar
  • 1 tbsp kosher salt
  • 1 tsp coarse black pepper
  • 1/2 tsp cayenne pepper

Instructions:

  1. Gather all dry ingredients. If the rosemary is in whole needles, use a mortar and pestle or the back of a spoon to crush them into smaller fragments to ensure even distribution.
  2. Combine all ingredients in a small mixing bowl.
  3. Use a whisk to break up any clumps of brown sugar or garlic powder until the mixture is a uniform, reddish-brown powder.
  4. Stir the blend for about 30 seconds until there are no visible pockets of salt or sugar.