Date Oat Squares for Meal Prep

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides.
2. In a large bowl, combine rolled oats, almond flour, cinnamon, and salt. Stir in the melted coconut oil and maple syrup until the mixture resembles wet sand.
3. Press approximately 2/3 of the oat mixture firmly into the bottom of the prepared pan using the bottom of a glass to ensure it is packed tight.
4. Par-bake the crust for 10 minutes until the edges are just beginning to turn golden.
5. Place pitted dates in a saucepan with boiling water and simmer over medium-low heat for 5–8 minutes until soft.
6. Transfer the date mixture, including the soaking liquid, to a food processor. Add lemon juice, vanilla, and salt, then blend until completely smooth and glossy.
7. Pour the date paste over the par-baked crust and smooth it evenly to the edges with a spatula.
8. Sprinkle the remaining 1/3 of the oat crumble evenly over the date layer and press down very lightly with fingertips.
9. Bake for another 15–20 minutes until the topping is golden brown.