Date Caramel Sauce with Coconut Milk

Instructions:

1. Soak the dates. If the dates feel firm, place them in a bowl and cover with boiling water for 10 to 15 minutes. Note: This breaks down the fiber for a smooth finish.
2. Drain the fruit. Pour out the soaking water, but keep one tablespoon of it in a separate cup just in case you need extra liquid.
3. Combine ingredients. Place the pitted dates, coconut milk, vanilla extract, and salt into the blender jar.
4. Initial blend. Start the blender on the lowest speed to break up the large chunks of date.
5. High speed emulsion. Increase the speed to high and blend for 60–90 seconds until a glossy, mahogany colored cream forms.
6. Check consistency. Stop the blender and lift the blade or use a spoon to see if it pours.
7. Thin the sauce. If it's too thick, add hot water one tablespoon at a time, blending for 5 seconds between each addition until it reaches a ribbon like consistency.
8. Optional: Cook for depth. Pour the sauce into a small saucepan over medium low heat.
9. Simmer and stir. Stir constantly for 5 minutes until the sauce darkens and thickens slightly.