Ingredients:

  • 1 cup freshly squeezed lemon juice
  • 14 oz sweetened condensed milk
  • 3 cups cold filtered water
  • 1/4 tsp fine sea salt

Instructions:

  1. Squeeze fresh lemons to obtain 1 cup (240ml) of juice. Strain out seeds and large pulp clumps to ensure a velvety texture.
  2. Combine the lemon juice, sweetened condensed milk, cold water, and salt in a high-speed blender.
  3. Pulse on high for 30 to 60 seconds until the mixture is a pale, opaque yellow and a layer of froth develops on top.
  4. Fill six glasses with ice and immediately pour the creamy lemonade over the ice to lock in the aeration.