Ingredients:

  • 6 Large Eggs
  • 2 Quarts Water
  • 2 Cups Ice Cubes
  • 1/4 cup Mayonnaise
  • 1 tsp Dijon Mustard
  • 1 tsp Apple Cider Vinegar
  • 2 tbsp Sweet Pickle Relish
  • 1/8 tsp Salt
  • 1/8 tsp Black Pepper
  • 1/2 tsp Smoked Paprika
  • 1 tbsp Fresh Chives

Instructions:

  1. Fill a pot with 2 Quarts Water and bring it to a rolling boil over high heat.
  2. Use a slotted spoon to gently lower 6 Large Eggs into the water until they rest at the bottom.
  3. Reduce heat slightly and cook for 13 minutes until the whites are fully opaque and firm.
  4. While eggs cook, combine 2 Cups Ice Cubes with cold water in a large bowl.
  5. Immediately move eggs to the ice bath for 10 minutes until the shells feel cold to the touch.
  6. Crack the shell all over and peel until the smooth white surface is revealed.
  7. Cut eggs in half lengthwise and pop the yolks into a bowl.
  8. Combine yolks with 1/4 cup Mayonnaise, 1 tsp Dijon, 1 tsp Vinegar, and 2 tbsp Sweet Pickle Relish.
  9. Add 1/8 tsp Salt and 1/8 tsp Black Pepper, mashing until the mixture is velvety and uniform.
  10. Spoon or pipe the mixture into the whites, then sprinkle with 1/2 tsp Smoked Paprika and 1 tbsp Fresh Chives.