Date Cookie Bites in 45 Minutes

Instructions:

1. Use a small knife to make a lengthwise slit in each Medjool date and remove the pit.
2. Gently press the date open with your thumb to create a small pocket for the filling.
3. In a food processor, pulse the almond flour and sea salt until fine.
4. Add the maple syrup, melted coconut oil, and vanilla extract; blend until a thick, cohesive dough forms.
5. Transfer the dough to a bowl and stir in the mini chocolate chips by hand.
6. Scoop approximately 1 teaspoon of dough into each date cavity, pressing it down firmly.
7. Place the stuffed dates on a parchment-lined tray and refrigerate for at least 30 minutes to set.