Blueberry Lemonade Recipe with Honey

Instructions:

1. Combine the blueberries, ½ cup water, and honey in a saucepan over medium heat. Simmer for 5 minutes until the berries burst and the liquid thickens slightly.
2. Transfer the simmered blueberry mixture to a blender and pulse until completely smooth.
3. Pour the blended puree through a fine-mesh strainer into a bowl, using a spoon to press the solids. Discard the pulp to ensure a clean, liquid base.
4. In a large pitcher, combine the strained blueberry concentrate, fresh lemon juice, cold filtered water, and sea salt.
5. Stir vigorously until the deep purple color is uniform and the salt is dissolved.