Salmon patties are a delicious and versatile dish, loved by seafood enthusiasts and health-conscious individuals alike. But the real magic happens when you pair them with the right sides, sauces, and accompaniments. Whether you’re hosting a dinner party or just looking for a satisfying weeknight meal, knowing what goes well with salmon patties can elevate your dining experience.
In this article, we’ll explore classic, light, and hearty pairings that make salmon patties the star of any meal. Whether you’re a fan of fresh salads or warm, hearty sides, we’ve got you covered.
The Classic Sides for Salmon Patties
When it comes to classic side dishes for salmon patties, certain timeless options instantly come to mind. These sides not only balance out the flavor of the patties but also complement their slightly crispy, tender texture. Here are a few must-try options:
- Mashed potatoes: Creamy mashed potatoes offer a rich and smooth contrast to the crispiness of salmon patties.
- Coleslaw: The tangy crunch of coleslaw brings a refreshing bite that cuts through the richness of the salmon.
- Rice pilaf: A light and fluffy rice pilaf enhances the savory flavors of the patties, making for a well-rounded meal.
As a result, these classic pairings are a great starting point if you’re new to salmon patties or simply want a safe, tried-and-true combination.
Fresh and Light Side Dish Ideas
For those looking to keep things fresh and healthy, lighter sides pair wonderfully with salmon patties. Not only do they balance the richness of the dish, but they also won’t overwhelm your palate. Here are a few options that keep things light and refreshing:
- Garden salad: A mix of fresh greens, cucumbers, and tomatoes, dressed in a simple vinaigrette, adds a refreshing bite.
- Cucumber and tomato salad: This salad offers a crisp texture and bright flavor that complements the savory patties.
- Quinoa salad: Light but packed with protein, a quinoa salad with herbs, olive oil, and lemon juice can be the perfect healthy addition to your meal.
Grains and Starches to Pair with Salmon Patties
When it comes to adding heartiness, grains and starches are classic companions to seafood dishes. They not only complement the richness of the salmon patties but also add an extra layer of texture and flavor. Here are a few grain and starch options you can try:
- Couscous: This fluffy, light grain soaks up flavors beautifully and provides a nice contrast to the rich texture of the salmon patties.
- Brown rice: For a heartier, whole-grain option, brown rice adds nutty undertones that pair well with the fish’s flavors.
- Quinoa: A nutritious, protein-packed grain that brings a unique texture and subtle flavor to the table.
For those looking to perfect their grains, learning how to properly prepare grains like couscous and quinoa is key. Check out this Guide to Cooking Perfect Grains for more tips.
Learn this simple trick to keep salmon patties from falling apart for a better texture and experience.
Vegetables that Complement Salmon Patties
Vegetables, whether roasted, grilled, or steamed, are an excellent choice when pairing with salmon patties. They not only provide a burst of color and nutrition but also offer contrasting textures that complete the meal. Some great vegetable options include:
- Grilled asparagus: The slightly charred flavor of grilled asparagus perfectly balances the mild taste of salmon.
- Roasted Brussels sprouts: These roasted veggies offer a nutty, caramelized flavor that pairs beautifully with the savory salmon patties.
- Steamed broccoli: Light and healthy, steamed broccoli adds a touch of freshness and a slight crunch.
As a result, adding veggies to your plate not only adds nutritional value but also enhances the overall dining experience.
Sauces and Dips to Serve with Salmon Patties
One of the easiest ways to elevate your salmon patties is by pairing them with a delicious sauce or dip. While salmon patties are already flavorful on their own, the right sauce can add complexity, moisture, and an extra layer of flavor to your dish. Here are some must-try options:
- Tartar sauce: A classic pairing, tartar sauce combines tangy pickles and creamy mayonnaise for a zesty, satisfying dip.
- Lemon dill sauce: The freshness of lemon combined with the earthiness of dill enhances the flavor of the salmon without overpowering it.
- Aioli or garlic mayonnaise: Creamy, rich, and full of flavor, aioli brings a hint of garlic that complements the patties perfectly.
Therefore, adding a sauce is a simple yet effective way to turn a basic salmon patty into a gourmet experience. Enhance the flavor of your salmon patties with these tips for an even more mouthwatering experience
Breads and Rolls: A Perfect Pairing
If you’re looking for a more substantial side, bread-based options are always a hit with salmon patties. Not only do they provide a satisfying contrast to the crispy outside and soft inside of the patties, but they also help complete the meal. Try these options:
- Garlic bread: The rich, buttery flavor of garlic bread adds a punch of flavor and texture to the meal.
- Cornbread: Sweet, soft cornbread is a Southern classic that pairs wonderfully with the savory taste of salmon patties.
- Pita or naan bread: Light, airy flatbreads like pita or naan add just enough bulk to balance the meal without overwhelming the flavor.
In summary, bread choices offer a comforting and satisfying addition to your Salmon cakes, making for a well-rounded and filling meal.