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Explore delicious recipes and cooking tips on the Fiona Recipes blog.

Why Do People Put Grape Jelly in Meatballs?

February 10, 2025September 23, 2024 by Fiona
Why do people put grape jelly in meatballs

If you’ve ever attended a potluck or holiday party in the U.S., you’ve likely encountered grape jelly meatballs. At first glance, the combination of sweet jelly and savory meatballs might …

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Purpose of Stuffing in Chicken: Benefits & Tips

February 10, 2025September 22, 2024 by Fiona
Purpose of Stuffing in Chicken: Benefits & Tips

When cooking chicken, adding stuffing is more than just tradition—it’s a way to make the dish taste better and keep the meat juicy. Whether you’re roasting a whole chicken for …

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Calories in Bagel with Cream Cheese Explained

February 10, 2025September 19, 2024 by Fiona
Calories in bagel with cream cheese

Bagels with cream cheese have become a staple breakfast item, loved for their simplicity and versatility. Whether you’re grabbing a quick bite before work or enjoying a weekend brunch, bagels …

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How to Fix and Prevent Mushy Salmon Patties

February 10, 2025September 15, 2024 by Fiona
How to Fix and Prevent Mushy Salmon Patties

Salmon patties are a delicious, versatile dish, but they can sometimes turn out mushy instead of firm and crispy. If you’ve ever had this issue, you’re not alone. There are …

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How to Keep Salmon Patties from Falling Apart

February 10, 2025September 14, 2024 by Fiona
How to Keep Salmon Patties from Falling Apart

Salmon patties are a delicious, healthy meal option, but many home cooks face a common problem: how to keep salmon patties from falling apart. If you’ve ever wondered why your …

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The Secret to Soft and Fluffy Bread: Pro Tips

February 10, 2025September 13, 2024 by Fiona
The Secret to Soft and Fluffy Bread: Pro Tips

Everyone loves soft and fluffy bread — that perfect texture that makes each bite melt in your mouth. Whether you’re baking a simple sandwich loaf or aiming for the ideal …

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What Makes French Bread Different and Unique

February 10, 2025September 13, 2024 by Fiona
What Makes French Bread Different and Unique

French bread, especially the iconic baguette, is more than just a staple food—it’s a significant part of France’s culinary heritage. Whether you enjoy it fresh from a local boulangerie or …

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Baking Soda Trick for Beans: Cook Faster & Easier

February 10, 2025September 12, 2024 by Fiona
Baking Soda Trick for Beans

Cooking beans is often more of a chore than a quick task, especially if you’re starting with dried beans. From long cooking times to unwanted side effects like gas and …

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Will Al Dente Pasta Cook in Sauce? Find Out Now

February 10, 2025September 9, 2024 by Fiona
Will Al Dente Pasta Cook in Sauce? Find Out Now

Cooking pasta to perfection is an art. One term that often comes up is al dente, which refers to pasta that’s firm to the bite. But what happens if your …

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How to Boil Pasta Al Dente: Step-by-Step Guide

February 10, 2025September 9, 2024 by Fiona
How to Boil Pasta Al Dente: Step-by-Step Guide

Introduction to Boiling Pasta Al Dente Learning how to boil pasta al dente is an essential skill for any home cook who wants to elevate their pasta dishes. The term …

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About Me

Hi there! I’m Fiona, a food enthusiast and the creator of Fiona Recipes. My love affair with cooking began at a young age, simmering ever since I was 17. Over the past 22 years, the kitchen has become my happy place, a space for experimentation, creativity, and pure enjoyment.

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